Beyond Recover and Repurpose — already live across nine commercial properties — Scrapmint is actively shaping four more programs. Each is being co-developed with the right anchor partners to generate real, measurable worth from waste.
Premium hospitality kitchens generate daily organic waste streams. Indonesian poultry markets need locally-sourced protein and natural turf inputs. Scrapmint is actively shaping the bioconversion pipeline that connects both — turning kitchen scraps into circular value.
Indonesia's best upcycling brands need a premium, high-footfall platform to reach conscious consumers. Major mall groups want anchor CSR moments that demonstrate authentic sustainability commitment. Scrapmint is shaping a curated sustainability fair that delivers both.
The waste problem is generational and too big for one team to solve. We participate in local and global events, seminars and competitions to gain access and share ideas with other young innovators. Fundamentally, Scrapmint is about learning and propagating good ideas to whomever is willing to and ready to make an impact.
Sustainability behaviour is built in school years — and the strongest signal a student campus can send is operational. Scrapmint is shaping an in-school collection and peer-to-peer education program with a premium international school partner, turning a campus into a working classroom for circular thinking.
Each of these initiatives is being shaped with a small number of anchor partners. If your organisation could be one — feedmill, hospitality group, mall operator, academic institution, or CSR sponsor — let's talk.